Description
Golden zucchini rounds coated in parmesan breadcrumbs and fried until crispy and delicious.
Ingredients
Scale
- 2 medium zucchini, sliced into 1/2-inch rounds
- 2 large eggs
- 3/4 cup all-purpose flour
- 1/2 cup grated parmesan cheese
- 2 cups seasoned bread crumbs
- 3/4 teaspoon salt
- 3/4 teaspoon black pepper
- Canola oil for frying
Instructions
- Trim zucchini ends and slice into 1/2-inch rounds.
- Beat eggs with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Combine breadcrumbs, parmesan, remaining salt, and pepper.
- Heat 1/2 inch oil in a skillet to 350°F.
- Dredge zucchini in flour.
- Dip into egg mixture.
- Coat with breadcrumb mixture.
- Fry in batches for 2 to 3 minutes per side until golden.
- Drain on paper towels.
- Serve immediately.
Notes
- Air Fryer: Cook at 375°F for 8 minutes.
- Oven Method: Bake at 400°F for 18 to 20 minutes.
- Use seasoned breadcrumbs for best flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 209
- Sugar: 3
- Sodium: 516
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 2
- Protein: 10
- Cholesterol: 47