Description

Crockpot Cheesesteak Potato Casserole brings the bold flavors of a Philly cheesesteak into a cozy, one-pot potato casserole. With tender beef, soft potatoes, savory onions, and gooey melted cheese, it’s the kind of slow cooker comfort food your family will request again and again.

Ingredients

Scale

For the Base:

1 lb ground beef or thinly sliced steak
4 cups diced potatoes (Yukon Gold recommended)
1 medium onion, chopped

For the Sauce:

1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp garlic powder
Salt and pepper to taste

For the Topping:

2 cups shredded mozzarella or provolone cheese
Optional: sliced green onions for garnish

Cook Mode Prevent your screen from going dark

Instructions

Dice potatoes and chop onion. Shred cheese if using a block.
In a skillet, brown ground beef over medium heat. Drain excess fat.
Spray crockpot with nonstick spray. Layer in order: potatoes, onions, cooked beef.
Whisk together beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Pour over layers.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender.
About 30 minutes before serving, sprinkle cheese on top. Cover and cook until melted and bubbly.
Serve warm, garnished with sliced green onions if desired.

Notes

Add sautéed bell peppers or mushrooms for authentic cheesesteak flair.

Spice it up with jalapeños or hot sauce.

Crisp up under the broiler for a golden cheesy top.

Stir in heavy cream before adding cheese for a creamier finish.

Prep Time: 15 minutes
Cook Time: 6 hours (on low) or 4 hours (on high)
Category: Main Course
Method: Slow Cooker
Cuisine: American