Description
Crockpot Marry Me Chicken is a rich and creamy slow cooker recipe that combines tender chicken breasts with a luxurious Parmesan and sun-dried tomato sauce. It’s effortless yet elegant, perfect for busy weeknights or date-night dinners. This dish is flavorful, comforting, and sure to win hearts at first bite.
Ingredients
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4 boneless, skinless chicken breasts
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1/2 cup (120 ml) chicken broth
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1/2 cup (120 ml) heavy cream
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1 cup (100 g) grated Parmesan cheese
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1 tbsp (8 g) cornstarch
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1 tbsp (9 g) garlic, minced
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1 tsp dried oregano
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1/2 tsp dried thyme
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1/4 tsp red pepper flakes (optional)
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1/2 cup (60 g) sun-dried tomatoes, chopped
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2 tbsp (28 g) butter
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Salt and pepper, to taste
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Fresh basil or parsley, chopped (for garnish)
Instructions
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Season chicken breasts with salt and pepper.
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In a bowl, whisk broth with cornstarch until smooth. Add cream, Parmesan, garlic, oregano, thyme, and red pepper flakes. Stir to combine.
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Place chicken in the slow cooker and pour sauce mixture over the top.
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Add chopped sun-dried tomatoes.
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Cover and cook on low for 4 hours or high for 2 hours, until chicken is cooked through.
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Stir in butter during the last 30 minutes.
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Serve warm with fresh basil or parsley.
Notes
Chicken thighs can be used for a juicier texture.
Freshly grated Parmesan improves flavor and meltability.
For extra richness, stir in cream cheese at the end.
Pairs well with pasta, mashed potatoes, or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 4 hours on low or 2 hours on high
- Category: Lunch
- Method: Slow Cooking
- Cuisine: American