Description
Soft and chewy iced oatmeal cookies with a sweet vanilla glaze, inspired by Crumbl.
Ingredients
Scale
- 1/2 cup butter softened
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg
- 1 1/4 cup rolled oats
- 1 cup all-purpose flour
- 1/4 tsp cinnamon
- pinch of nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup powdered sugar
- 1.5 tbsp milk
- 1/4 tsp vanilla
Instructions
- Preheat oven to 350°F and line baking sheet
- Cream butter and sugars until combined
- Add egg and vanilla and mix until fluffy
- Mix in dry ingredients until combined
- Scoop dough into 8 balls and flatten slightly
- Bake for 10 minutes without overbaking
- Cool on baking sheet then transfer to rack
- Whisk glaze ingredients until smooth
- Dip cookies into glaze and let set
Notes
- Use softened not melted butter
- Do not overbake cookies
- Chill dough for thicker cookies if needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 14
- Sodium: 120
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 3
- Cholesterol: 35