Description
A delicious low-carb crustless tomato pie layered with fresh tomatoes, mozzarella, basil, oregano, and eggs. Perfect for brunch, lunch, or dinner.
Ingredients
Scale
- 4 large tomatoes, sliced
- 1–2 teaspoons salt
- 1 tablespoon butter
- 1/2 cup onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon black pepper
- 2 tablespoons fresh oregano, chopped
- 6–7 basil leaves, chopped
- 2 cups mozzarella cheese, shredded
- 2 eggs, beaten
- Extra mozzarella cheese for topping
Instructions
- Slice tomatoes and sprinkle with salt.
- Let tomatoes rest for 10-30 minutes.
- Saute onion and garlic in butter until soft.
- Mix onion mixture with cheese, eggs, oregano, basil, and pepper.
- Drain and blot tomatoes dry.
- Layer tomatoes and cheese mixture in a greased pie dish.
- Finish with tomatoes and extra mozzarella on top.
- Bake at 375°F for 30-40 minutes.
- Rest 5-7 minutes before serving.
Notes
- Salt and drain the tomatoes thoroughly.
- Fresh herbs provide the best flavor.
- Allow the pie to rest before slicing.
- Store leftovers refrigerated for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 3
- Sodium: 488
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 1
- Carbohydrates: 5
- Fiber: 1
- Protein: 8
- Cholesterol: 63