Description
A refreshing cucumber bell pepper salad made with mini cucumbers, sweet peppers, chili crisp oil, ginger sesame dressing, and Everything But The Bagel seasoning.
Ingredients
Scale
- 3–4 mini cucumbers, sliced
- 6–7 mini bell peppers, sliced
- 2 tablespoons chili crisp oil
- 1/4 cup ginger sesame dressing
- 2 1/2 teaspoons Everything But The Bagel seasoning
- 1 cup cottage cheese (optional)
Instructions
- Wash and thinly slice cucumbers and bell peppers.
- Add vegetables to a large bowl.
- Pour in chili crisp oil and ginger sesame dressing.
- Add Everything But The Bagel seasoning.
- Mix thoroughly until coated.
- Refrigerate for 30 minutes.
- Stir and serve chilled.
Notes
- Adjust chili crisp oil to taste.
- Serve over cottage cheese for extra protein.
- Store refrigerated for up to 4 days.
- Add cooked chicken or pasta for a complete meal.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 132
- Sugar: 1
- Sodium: 319
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 1
- Protein: 1
- Cholesterol: 0