Description
Creamy cucumber dip made with sour cream, mayonnaise, dill, parsley, and seasonings. Perfect for vegetables, crackers, and party trays.
Ingredients
Scale
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon dried minced onion
- 2 tablespoons dried parsley
- 2 teaspoons dried dill weed
- 2 teaspoons Beau Monde seasoning
- 1/4 teaspoon seasoning salt
- 1/8 teaspoon ground black pepper
Instructions
- Place sour cream and mayonnaise in a medium bowl.
- Add dried minced onion, parsley, dill weed, Beau Monde seasoning, seasoning salt, and black pepper.
- Stir until completely smooth and combined.
- Cover the bowl tightly.
- Refrigerate for 8 hours or overnight.
- Stir before serving and serve chilled with vegetables, crackers, or chips.
Notes
- Chill overnight for best flavor.
- Store in the refrigerator up to 4 days.
- Do not freeze.
- Serve with fresh vegetables for a low-carb option.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1
- Sodium: 120
- Fat: 11
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 1
- Cholesterol: 10