Description
Cucumber Salad with Fresh Dill and Red Onion is a crisp, tangy, low-calorie side dish perfect for summer. With just a few ingredients—fresh cucumbers, red onion, dill, and a simple vinegar dressing—this refreshing salad comes together in minutes and pairs beautifully with grilled meats or picnic fare.
Ingredients
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2 medium cucumbers, peeled, halved, and sliced
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¼ cup (60 ml) white wine vinegar
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1 teaspoon (4 g) sugar
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¼ teaspoon (1.5 g) salt
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1 small red onion, diced
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1–2 tablespoons (15–30 ml) fresh dill, chopped
Instructions
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Peel cucumbers, slice them in half lengthwise, and cut into thin half-moons.
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In a mixing bowl, whisk together vinegar, sugar, and salt.
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Add cucumbers, diced red onion, and chopped dill.
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Toss to coat all ingredients evenly.
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Cover and refrigerate for at least 30 minutes to chill and develop flavor.
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Serve cold and stir before serving.
Notes
English cucumbers can be used with skin on.
Chill overnight for deeper flavor.
Add a minced garlic clove for a bolder taste.
Optional: mix in thinly sliced radishes or bell peppers for color.
Leftovers can be refreshed with a few new cucumber slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook / Marinated
- Cuisine: American