Description
Creamy cucumber salad with sour cream, dill, and a light vinegar tang. Quick, refreshing, and perfect as a chilled side dish.
Ingredients
Scale
- 2 large English cucumbers, thinly sliced
- 1/2 cup sour cream
- 2 teaspoons fresh dill, chopped
- 1 tablespoon white vinegar
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
Instructions
- Thinly slice the cucumbers and place them in a large bowl.
- Mix sour cream, dill, vinegar, garlic, salt, sugar, and pepper in a separate bowl.
- Pour the dressing over the cucumbers and toss gently to coat.
- Serve immediately or refrigerate until chilled.
Notes
- Greek yogurt or mayonnaise can replace sour cream.
- Chill before serving for best flavor.
- Prep Time: 10 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg