Description
Pineapple cupcakes with creamy frosting and a sweet pineapple filling inspired by Disney’s classic treat.
Ingredients
Scale
- 1 ⅓ cup granulated sugar
- ½ cup butter
- 3 large eggs
- ½ cup milk
- 2 ½ cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup pineapple juice
- 1 cup crushed pineapple
- ½ cup crushed pineapple
- ½ cup pineapple juice
- 1 teaspoon lemon juice
- 1 tablespoon butter
- 2 tablespoons cornstarch
- 6 tablespoons sugar
- 5 tablespoons pineapple juice
- 1 cup butter
- 5 cups confectioners sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and line cupcake pan
- Cream butter and sugar then add eggs milk and pineapple juice
- Mix dry ingredients and combine with wet mixture
- Fold in crushed pineapple and fill liners
- Bake for 14 to 16 minutes and cool completely
- Cook filling ingredients in saucepan and chill
- Beat frosting ingredients until smooth
- Fill cupcakes with pineapple mixture
- Pipe frosting on top and serve
Notes
- Chill filling before using
- Do not overmix batter
- Store in refrigerator for freshness
- Prep Time: 24 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 335
- Sugar: 42
- Sodium: 265
- Fat: 13
- Saturated Fat: 8
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 54
- Fiber: 1
- Protein: 3
- Cholesterol: 56