Description
Dolly’s Chicken and Stuffing Casserole is a creamy, crispy, soul-warming dish that’s easy to prepare and always a crowd-pleaser. Tender shredded chicken is mixed into a savory, creamy sauce and topped with buttery, golden stuffing for the perfect Southern-inspired comfort food bake. Ideal for busy weeknights, family gatherings, or nostalgic Sunday suppers.
Ingredients
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300–450 g shredded cooked chicken (rotisserie or baked)
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295 g can cream of chicken soup
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120 g sour cream or mayonnaise
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60 ml chicken broth
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170 g stuffing mix (traditional or cornbread)
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28 g melted butter
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Salt and pepper to taste
Instructions
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Preheat and Prep
Preheat oven to 175°C (350°F). Grease a 9×13-inch baking dish. -
Make the Creamy Base
In a large bowl, combine shredded chicken, cream of chicken soup, sour cream (or mayo), and chicken broth. Mix until smooth. -
Layer It In
Spread the creamy chicken mixture evenly in the baking dish. -
Prepare the Stuffing
Make stuffing as directed on the box but use less water for a crispier texture. -
Top and Butter
Spoon stuffing over chicken layer. Drizzle melted butter evenly on top. -
Bake
Bake uncovered for 35–40 minutes until bubbly and golden brown. Let sit 10 minutes before serving.
Notes
Assemble ahead and refrigerate up to 24 hours before baking
Swap sour cream for mayo, or use Greek yogurt for tang
Stir in peas, carrots, or mushrooms for extra veggies
Use gluten-free stuffing and soup for a gluten-free version
Leftovers freeze and reheat beautifully
Food safety: if you cook the chicken yourself, make sure it reaches an internal temperature of 165°F (74°C), as recommended by the USDA and Health Canada.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Plats
- Method: Baked Casserole
- Cuisine: American / Southern