Description
Easiest chocolate chip cookies made quickly with melted butter, simple steps, and soft results.
Ingredients
1/2 cup butter
1/2 cup granulated sugar
1/4 cup brown sugar packed
2 teaspoons vanilla extract
1 large egg
1 ¾ cups all-purpose flour properly measured
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup semisweet chocolate chips
Instructions
1. Preheat the oven to 350 F.
2. Microwave the butter for about 40 seconds until melted.
3. Mix butter with both sugars until combined.
4. Stir in vanilla and egg.
5. Add flour, baking soda, and salt.
6. Mix until dough forms soft and slightly sticky.
7. Fold in chocolate chips.
8. Scoop dough and place on baking sheet.
9. Bake 7–10 minutes until set.
Notes
Measure flour lightly to avoid dry cookies.
Remove cookies when centers look slightly underdone.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American