Description
Strawberries, cream cheese, and fluffy cake—all in one bite! This Strawberry Cheesecake Dump Cake is a quick and delicious dessert that combines creamy cheesecake, the vibrant taste of strawberries, and the ease of a dump-and-bake method. Perfect for any occasion, this dessert is sure to impress with minimal effort.
Ingredients
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1 can strawberry pie filling
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8 oz cream cheese, softened
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1 box white or yellow cake mix
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1/2 cup unsalted butter
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1 tsp vanilla extract (optional)
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1–2 tbsp sugar (optional)
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Fresh strawberries (optional, for topping)
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a 9×13-inch baking dish with butter or cooking spray.
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Pour the strawberry pie filling into the dish and spread evenly.
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If using, slice fresh strawberries and add them on top of the pie filling.
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Cut the softened cream cheese into small chunks and drop them evenly over the filling.
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Sprinkle the dry cake mix evenly over the cream cheese layer.
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Slice the butter into thin pieces and arrange them over the cake mix.
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Bake for 45-50 minutes or until the top is golden and slightly crisp.
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Let the cake cool for 10-15 minutes before serving.
Notes
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Add vanilla extract or sugar for extra flavor if desired.
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Optional: Top with whipped cream or ice cream for an extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American