An easy crockpot fajitas ultimate recipe filled with chicken, peppers, and bold spices. Perfect for quick dinners.

Scale

1 ½ pounds boneless, skinless chicken breasts

2 bell peppers (any color), sliced

1 large onion, sliced

3 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon paprika

½ teaspoon cayenne pepper (optional)

1 teaspoon salt

½ teaspoon black pepper

½ cup chicken broth

Juice of 1 lime

Tortillas for serving

Toppings: cheese, sour cream, salsa, avocado

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1. Layer sliced bell peppers and onions in the crockpot.

2. Place chicken breasts on top of vegetables.

3. Mix chili powder, cumin, paprika, cayenne, salt, and pepper; sprinkle over chicken.

4. Add garlic and pour chicken broth over the top.

5. Squeeze lime juice across ingredients.

6. Cover and cook on low for 6-8 hours or high for 3-4 hours.

7. Shred chicken with forks and stir into the mixture.

8. Serve with tortillas and toppings.

For a spicier version, add extra cayenne or jalapeños.

Leftovers keep well for meal prep or wraps.