Description
Easy homemade cupcakes with soft texture and rich vanilla flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/8 teaspoon salt
- 2 large eggs
- 3/4 cup sugar
- 1/4 cup butter
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons vegetable oil
Instructions
- Preheat oven to 350°F and prepare cupcake liners
- Whisk dry ingredients together
- Beat eggs and sugar until fluffy
- Mix in dry ingredients gently
- Add warm milk mixture and combine
- Fill liners and bake 20–22 minutes
- Cool completely before serving
Notes
- Use room temperature ingredients
- Do not overmix batter
- Use quality vanilla for better flavor
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 13
- Sodium: 40
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 1
- Protein: 2
- Cholesterol: 38