Description
A quick one-pan Italian-inspired dinner made with golden seared chicken breasts, savory mushrooms, and a rich Marsala wine sauce. It’s elegant, flavorful, and ready in just 30 minutes—perfect for a busy weeknight.
Ingredients
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Chicken breasts
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Sliced mushrooms
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2 cloves garlic, minced
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½ cup Marsala wine
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2 tbsp butter
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Salt and pepper, to taste
Instructions
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Heat butter in a skillet over medium heat.
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Sear chicken breasts until golden brown, about 3–4 minutes per side. Remove and set aside.
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In the same pan, sauté garlic and mushrooms until soft.
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Pour in Marsala wine, scraping up bits from the pan.
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Return chicken to skillet. Simmer until sauce thickens and chicken is cooked through.
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Serve hot with veggies or pasta.
Notes
Use boneless, skinless chicken for quicker cooking.
Substitute white wine if Marsala is unavailable.
For a creamier sauce, add a splash of cream at the end.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-pot skillet
- Cuisine: Italian-American