Description
A creamy and sweet Easy Fruit Salad made with marshmallows, canned fruit, and sour cream. Perfect for parties, holidays, or quick family meals.
Ingredients
Scale
- 3 cups mini marshmallows
- 20 ounces pineapple chunks, drained
- 15 ounces mandarin orange slices, drained
- 10 ounces cherries without stems, drained
- 8 ounces sour cream
Instructions
- Drain all fruit thoroughly.
- Add marshmallows and drained fruit to a large bowl.
- Stir in sour cream until evenly coated.
- Add more sour cream if needed for a creamy texture.
- Refrigerate until ready to serve.
Notes
- Prepare no more than a few hours before serving for best texture.
- This recipe can be doubled easily for larger gatherings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 207
- Sugar: 32g
- Sodium: 39mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg