Description
Tender slices of seared steak tossed in a rich, garlicky butter sauce, swirled into warm, cheesy pasta. It’s comfort food with a fancy twist—easy enough for weeknights, impressive enough for guests.
Ingredients
For the Steak & Pasta
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1 lb steak (sirloin, ribeye, or strip), 1-inch thick
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Salt and freshly ground black pepper
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1 tbsp olive oil
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1 tbsp butter (for basting)
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2 garlic cloves, smashed (for basting)
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8 oz fettuccine, linguine, or pasta of choice
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Reserved pasta water (½ cup)
For the Garlic Butter Sauce
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4 tbsp unsalted butter
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4 garlic cloves, minced
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¼ cup grated parmesan cheese
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Salt and black pepper to taste
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2 tbsp chopped fresh parsley (optional)
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Splash of pasta water (as needed)
Instructions
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Prepare the Steak
Bring steak to room temp. Pat dry. Season both sides with salt and pepper. Heat a skillet on high. Add olive oil and sear steak 3–5 mins per side, depending on thickness. Baste with butter and garlic. Remove and let rest for 5–10 mins. Slice against the grain. -
Cook the Pasta
Boil pasta in salted water until al dente. Reserve ½ cup pasta water before draining. -
Make the Garlic Butter Sauce
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 min (don’t brown it). Stir in reserved pasta water and parmesan. Simmer until creamy. -
Combine Everything
Toss drained pasta into the sauce. Stir gently until coated. Add sliced steak. Mix lightly to warm through. Adjust with more pasta water if needed. -
Serve
Plate pasta. Top with steak slices. Sprinkle with parsley and extra parmesan if desired. Serve warm.
Notes
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Add lemon juice or red pepper flakes for a twist.
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Substitute chicken, shrimp, or tofu for steak.
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Sauce thickens quickly—add pasta water to adjust.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Searing, Boiling
- Cuisine: American