Description

A cozy, caffeine-free herbal brew made with roasted chicory and dandelion roots. This earthy, rich coffee alternative supports digestion and liver health, making it a perfect morning or afternoon pick-me-up.

Ingredients

Scale

15 g roasted chicory root (1 tablespoon)
15 g dandelion root (1 tablespoon)
1 liter filtered water (1 quart)
Optional: 5–10 g pau d’arco bark (1–2 teaspoons, adjust to taste)

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Instructions

Boil Water: Bring 1 liter of filtered water to a boil. Remove from heat and let sit for 1 minute.
Add Ingredients: Stir in roasted chicory root, dandelion root, and optional pau d’arco bark.
Steep: Cover and steep for 10 minutes.
Strain: Use a fine mesh strainer or cheesecloth to strain the herbs.
Serve: Pour into a mug and enjoy hot. Optionally, add milk or sweetener to taste.

Notes

Adjust the root ratios to customize flavor.

Add cinnamon or nutmeg for added warmth.

For an iced version, let it cool and serve over ice.

Store in the fridge for up to 3 days or freeze as cubes for convenience.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Drinks
Method: Steeping
Cuisine: N/A