Description
Creamy and rich easy tiramisu made with mascarpone, whipped cream, espresso, and cocoa powder. The perfect no-bake Italian dessert!
Ingredients
1½ cup heavy cream
8 oz mascarpone cheese (room temperature)
⅓ cup granulated sugar
2 tsp vanilla extract
1½ cup strong espresso (room temperature)
1 package ladyfingers
Cocoa powder for dusting
Instructions
1. Whip heavy cream, sugar, and vanilla until stiff peaks form.
2. Fold in mascarpone until smooth.
3. Dip ladyfingers quickly into espresso and layer in 8×8 dish.
4. Spread half of the mascarpone cream.
5. Repeat with another layer of dipped ladyfingers and remaining cream.
6. Dust with cocoa powder.
7. Refrigerate 3 hours or overnight before serving.
Notes
Use freshly brewed espresso for bold flavor.
Do not soak ladyfingers too long.
Tastes even better the next day!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 367
- Fat: 28g
- Carbohydrates: 24g
- Protein: 5g