Description
Fresh Cucumber Caprese Salad is a vibrant summer side dish made with crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and a zesty balsamic herb dressing. It’s light, refreshing, and easy to toss together—perfect for BBQs, picnics, or weekday meals.
Ingredients
For the Marinade:
-
2 tbsp olive oil
-
1 tbsp balsamic vinegar
-
1 tbsp dried oregano
-
1 tbsp dried basil
-
Pinch of salt and pepper
For the Salad:
-
1 medium cucumber, peeled, fork-scored, thinly sliced, then diced
-
1½ cups cherry tomatoes, quartered
-
8 oz fresh mozzarella, cubed or pearls
-
½ large red onion, finely chopped
-
Optional: fresh basil leaves for garnish
Instructions
-
In a small bowl, whisk together olive oil, balsamic vinegar, oregano, basil, salt, and pepper.
-
Peel and prep the cucumber: score with a fork, slice, and dice. Add to a mixing bowl.
-
Add quartered cherry tomatoes and chopped red onion to the bowl.
-
Add mozzarella cubes or pearls.
-
Pour the balsamic herb marinade over the mixture and gently toss to coat evenly.
-
Let rest for 10 minutes before serving. Garnish with fresh basil if desired.
Notes
Use English cucumbers for extra crunch and fewer seeds.
Soak red onion in cold water for 10 minutes if you prefer a milder taste.
Salad can be made ahead, but wait to add mozzarella and basil until serving.
Add lemon juice or more balsamic for a zestier kick.
Turn it into a full meal by adding chickpeas or sliced avocado.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Entrées
- Method: No-Cook
- Cuisine: Mediterranean