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Fruit Punch Mocktail

Fruit Punch Mocktail


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  • Author: Amanda Thompson
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

An easy-to-make fruit punch mocktail with citrus flavor, cranberry sweetness, and refreshing ginger fizz.


Ingredients

Scale
  • 3 cups orange juice
  • 3 cups cranberry juice
  • 1 cup lemon juice
  • 3 cups ginger ale
  • 12 cups pineapple juice optional
  • Lemon slices
  • Orange slices
  • Fresh cranberries
  • Mint leaves
  • Strawberries
  • Ice cubes or frozen cranberries

Instructions

  1. Add orange juice, cranberry juice, lemon juice and pineapple juice to a large pitcher.
  2. Stir until combined.
  3. Just before serving add ginger ale.
  4. Stir gently to keep the carbonation.
  5. Add ice cubes or frozen cranberries.
  6. Garnish with lemon, orange, strawberries, cranberries and mint.
  7. Serve immediately.

Notes

  1. Add ginger ale just before serving.
  2. Use frozen cranberries instead of ice to prevent dilution.
  3. Adjust lemon juice to taste.
  • Prep Time: 10 minutes
  • Category: Drinks
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 163
  • Sugar: 38
  • Sodium: 13
  • Fat: 1
  • Saturated Fat: 1
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 41
  • Fiber: 1
  • Protein: 1
  • Cholesterol: 0