Description
Funfetti Bundt Cake is a moist vanilla cake made with white chocolate pudding and colorful sprinkles, finished with a sweet glaze.
Ingredients
Scale
- 1 white cake mix
- 1 (3.4 ounce) box instant white chocolate pudding mix
- 1 cup sour cream or Greek yogurt
- 4 large eggs
- 1/2 cup canola oil
- 1 cup milk
- 1/2 to 3/4 cup rainbow sprinkles
- 1 cup powdered sugar
- 1 tablespoon plus 1 teaspoon milk
- 1 to 2 tablespoons rainbow sprinkles for topping
Instructions
- Preheat oven to 350 degrees and spray a 12 cup bundt pan with nonstick baking spray that contains flour
- Combine cake mix, dry pudding mix, sour cream, eggs, oil, and milk in a large bowl
- Beat on low speed for 1 minute then medium speed for 2 minutes until smooth
- Gently fold in rainbow sprinkles
- Pour batter into prepared bundt pan
- Bake for 55 to 60 minutes until a toothpick inserted comes out mostly clean
- Cool in pan for 15 minutes then invert onto serving plate and cool completely
- Whisk powdered sugar and milk until smooth
- Spoon glaze over cooled cake and top with sprinkles
Notes
- Add 1/2 teaspoon vanilla extract and 1/2 teaspoon almond extract for stronger cake batter flavor
- Change sprinkle colors to match holidays or events
- For a birthday version, frost sides with vanilla frosting and add candles
- For a chocolate drizzle variation, melt chocolate chips with shortening and drizzle over top
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 268
- Sugar: 19g
- Sodium: 102mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg