A fix-it and forget-it meal, these Slow Cooker Garlic Butter Steak Bites are tender, juicy, and bursting with buttery garlic flavor.

Scale

3 pounds sirloin steak, cut into bite-sized pieces

2 teaspoons kosher salt

1 teaspoon black pepper

1 Tablespoon vegetable oil (you may need more)

1 small sweet onion, thinly sliced

3 cloves garlic, thinly sliced

1 cup unsalted beef stock

1 ounce packet au jus gravy mix

4 tablespoons unsalted butter, thinly sliced

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1. Place steak pieces into a large bowl and season with salt and pepper.

2. Heat oil in a skillet over medium-high and sear the steak in batches for color.

3. Add seared steak, onion, and garlic to a 6-quart slow cooker.

4. Pour in beef stock, sprinkle au jus mix, and layer butter on top.

5. Cover and cook on high 3–4 hours or low 6–8 hours.

6. Serve with mashed potatoes, rice, or noodles.

Flat iron steak is a good, less expensive alternative.

Best served over mashed potatoes or egg noodles.

For more tenderness, cook on low for 6–8 hours.