Description
Creamy, cheesy, and filled with garlicky goodness, this Garlic Butter Chicken and Rice Casserole is the weeknight hero your dinner table deserves. It comes together quickly with pantry staples like cooked rice, shredded chicken, garlic butter, and melty mozzarella, all baked into a bubbly, golden casserole that brings serious comfort with every bite.
Ingredients
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2 cups cooked white rice (approx. 400 g)
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2 cups shredded cooked chicken (approx. 280 g)
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3 tablespoons butter (45 g)
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3 cloves garlic, minced
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1 can (10.5 oz / 298 g) cream of chicken soup
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½ cup chicken broth (120 ml)
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1 cup shredded mozzarella cheese (approx. 113 g), divided
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½ teaspoon dried parsley
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Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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In a skillet over medium heat, melt the butter and sauté minced garlic for 1 minute.
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In a large bowl, combine the cooked rice, shredded chicken, garlic-butter mixture, cream of chicken soup, and chicken broth.
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Stir in half the mozzarella, dried parsley, salt, and pepper.
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Spread the mixture evenly in the prepared baking dish and top with remaining cheese.
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Bake uncovered for 20–25 minutes until bubbly and golden.
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Let rest for 5 minutes before serving.
Notes
Rotisserie chicken saves time.
Swap mozzarella for cheddar for a bolder flavor.
Add red pepper flakes for heat.
Letting it rest helps the casserole firm up for perfect serving texture.
Add cream cheese or extra shredded cheese for an even richer casserole.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Plats
- Method: Baking
- Cuisine: American