Description
A cozy, creamy chicken and rice bake made with garlic butter, tender chicken, fluffy rice, and gooey mozzarella. This one-dish family dinner comes together in just 40 minutes, making it the perfect weeknight comfort food.
Ingredients
-
2 cups cooked white rice (about 370 g)
-
2 cups shredded cooked chicken (280 g)
-
3 tbsp butter (42 g)
-
3 cloves garlic, minced
-
1 can cream of chicken soup (10.5 oz / 298 g)
-
1/2 cup chicken broth (120 ml)
-
1 cup shredded mozzarella cheese (113 g)
-
1/2 tsp dried parsley
-
Salt and pepper, to taste
Instructions
-
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
-
In a skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
-
In a large bowl, combine rice, shredded chicken, garlic butter, cream of chicken soup, and chicken broth. Mix well.
-
Stir in half the mozzarella cheese, parsley, salt, and pepper.
-
Spread mixture evenly into prepared baking dish.
-
Top with remaining mozzarella.
-
Bake uncovered for 20–25 minutes until bubbly and golden.
-
Let rest 5 minutes before serving.
Notes
Rotisserie chicken works perfectly as a shortcut.
Swap mozzarella for cheddar or Monterey Jack for a sharper flavor.
Add peas, broccoli, or mushrooms to sneak in veggies.
Use long-grain rice for the best texture.
Cover with foil if cheese browns too quickly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish, Casserole
- Method: Baking
- Cuisine: American Comfort Food