Description
Tender, juicy chicken bathed in a rich garlic butter sauce with a splash of wine for extra flavor! This EASY stovetop chicken recipe is ready in 15 minutes and will become a family favorite!
Ingredients
3 tablespoons olive oil
1 ½ pounds boneless skinless chicken breasts, pounded to an even thickness
1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
½ cup white wine or chicken broth
3 tablespoons unsalted butter
1 tablespoon garlic, finely minced
2 teaspoons fresh parsley, optional
Instructions
1. To a large skillet, add the olive oil, pounded chicken, season with 21 Salute, salt, pepper, and cook over medium-high heat for 5 minutes.
2. Flip chicken and cook another 5 minutes or until done.
3. Remove chicken and rest.
4. Deglaze skillet with wine or broth.
5. Add butter and melt.
6. Add garlic and cook 1 minute.
7. Turn off heat, return chicken, coat in sauce.
8. Garnish with parsley and serve.
Notes
Wine offers great flavor, but broth works well.
Leftovers keep 5 days refrigerated or 4 months frozen.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 294
- Sugar: 2g
- Sodium: 2936mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 63mg