Description
If you’re looking for a simple, healthy, and irresistibly crispy dish, these roasted garlic cabbage steaks are a must-try.
Ingredients
Scale
- 1 large cabbage
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional toppings: parmesan, parsley, red pepper flakes
Instructions
- Preheat oven to 400°F and line a baking sheet
- Slice cabbage into 3/4-inch steaks
- Mix oil and spices
- Brush mixture on both sides
- Place on baking sheet
- Roast 25–30 minutes flipping halfway
- Serve warm with toppings if desired
Notes
- Do not cut cabbage too thin
- Do not overcrowd pan
- Broil briefly for extra crispiness
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5
- Sodium: 400
- Fat: 9
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 4
- Protein: 2
- Cholesterol: 0