Description
This Garlic Chicken Gnocchi Skillet is a creamy, cheesy, one-pan dinner that comes together in just 30 minutes. Tender chicken, pillowy gnocchi, and a Parmesan cream sauce create the ultimate weeknight comfort food with minimal cleanup. Perfect for cozy nights or quick family meals, it’s a dish you’ll crave on repeat.
Ingredients
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1 lb boneless skinless chicken breasts, cut into bite-sized pieces | 450 g
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1 lb potato gnocchi | 450 g
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6 cloves garlic, minced | 18 g
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1 cup heavy cream | 240 ml
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1 cup chicken broth | 240 ml
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½ cup grated Parmesan cheese | 50 g
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2 tbsp olive oil | 30 ml
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1 tsp dried Italian herbs | 3 g
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Salt and freshly ground black pepper, to taste
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Fresh basil leaves, for garnish
Instructions
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Heat olive oil in a large skillet over medium-high heat.
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Add chicken, season with salt, pepper, and Italian herbs. Cook 6–8 minutes until golden and cooked through. Remove and set aside.
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In the same skillet, sauté garlic for 30 seconds until fragrant.
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Pour in chicken broth, scraping up browned bits.
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Add gnocchi, simmer 3–4 minutes until softened.
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Reduce heat to medium-low, stir in cream, and simmer 2–3 minutes until slightly thickened.
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Return chicken to the skillet, stir in Parmesan, and mix until creamy.
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Taste, adjust seasoning, and garnish with basil before serving.
Notes
Avoid overcrowding the skillet so chicken browns properly.
Shelf-stable gnocchi = convenience; refrigerated = more chew.
Fresh Parmesan melts smoother than pre-shredded.
Add spinach or peas for color and nutrition.
Best enjoyed fresh; leftovers reheat well with a splash of cream or broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet / One-Pan
- Cuisine: Italian-American