Description
Garlic Parmesan Chicken is a creamy, comforting dish featuring juicy chicken cooked in a rich, cheesy garlic sauce. Perfect for weeknights or special occasions, this easy recipe combines bold garlic, real Parmesan, and tender chicken for a flavorful meal you’ll want to make again and again.
Ingredients
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2 boneless, skinless chicken breasts (or thighs)
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1 tbsp olive oil or butter (for searing)
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Salt and pepper, to taste
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1 tsp Italian seasoning
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4 cloves garlic, minced
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1 cup heavy cream
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¾ cup freshly grated Parmesan cheese
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¼ cup chicken broth (optional, for thinning sauce)
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Chopped parsley (for garnish)
Instructions
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Prep the Chicken: Pound chicken to even thickness. Season both sides with salt, pepper, and Italian seasoning.
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Sear the Chicken: Heat oil or butter in a skillet over medium-high heat. Sear chicken for 4–6 minutes per side, until golden brown and cooked through. Remove and set aside.
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Make the Sauce: In the same pan, add a bit more butter if needed. Sauté minced garlic for about 30 seconds until fragrant.
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Deglaze: Add chicken broth to lift flavorful bits off the pan (optional).
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Add Cream and Cheese: Pour in cream and bring to a simmer. Stir in Parmesan until melted and smooth.
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Combine: Return chicken to the pan. Simmer on low for 5–10 minutes, spooning sauce over the chicken.
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Serve: Garnish with chopped parsley. Serve hot over pasta, rice, or with veggies.
Notes
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For a dairy-free version, use coconut cream and vegan Parmesan.
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Want more veggies? Add spinach, mushrooms, or steamed broccoli.
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You can bake the chicken at 375°F for 10–15 minutes after searing if you prefer.
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Add a splash of lemon juice to balance the richness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Searing and Simmering
- Cuisine: Italian-American