Description
This Garlic Parmesan Chicken and Potatoes recipe is a one-pan dinner marvel, combining tender chicken with crispy, flavorful potatoes in just 45 minutes.
Ingredients
4 boneless skinless chicken breasts (or thighs)
1 teaspoon Italian seasoning
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil
1.5 pounds baby Yukon Gold or red potatoes, halved
3 tablespoons olive oil
4 cloves garlic, minced
⅓ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)
Instructions
1. Preheat your oven to 400°F (200°C). Line a baking sheet.
2. Pat the chicken dry and season with spices and olive oil.
3. Toss potatoes with olive oil, garlic, Parmesan, salt, and pepper.
4. Place chicken on one side of sheet pan and potatoes on the other.
5. Bake 25–30 minutes, flipping potatoes halfway.
6. Broil with extra Parmesan if desired.
7. Garnish with parsley and serve hot.
Notes
Store leftovers up to 3 days.
Reheat in oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450