Description
Greek Chicken Orzo Power Bowls are a fresh, nourishing meal that blends juicy herbed chicken with tender orzo, vibrant vegetables, creamy Tzatziki, and crumbled feta. Perfect for meal prep or weeknight dinners, this healthy power bowl brings bold Greek flavors and balanced nutrition to your table.
Ingredients
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4 cups cooked orzo pasta
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2 tablespoons extra virgin olive oil
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4 boneless, skinless chicken breasts
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2 tablespoons dried oregano
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1 tablespoon dried basil
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1 teaspoon salt
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1/2 teaspoon pepper
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1 medium cucumber, chopped
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2 large shallots, diced
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12 cherry tomatoes, halved or chopped
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2 tablespoons lemon juice
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1 cup Tzatziki sauce
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1/2 cup crumbled feta cheese
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Fresh mint, optional for garnish
Instructions
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Cook orzo according to package directions. Drain and set aside.
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In a skillet, heat olive oil over medium heat. Add chicken breasts and season one side with half the oregano, basil, salt, and pepper.
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Cook for 6–8 minutes, flip, season the other side, and cook another 6–8 minutes until done. Let rest, then slice.
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Mix cucumber, shallots, and tomatoes in a bowl. Add lemon juice and season to taste.
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To assemble bowls: layer orzo, sliced chicken, and vegetable mix.
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Top with Tzatziki sauce, feta, and fresh mint if using. Serve immediately or store for later.
Notes
Use pre-cooked rotisserie chicken for a shortcut.
Red onions can substitute for shallots.
For extra greens, layer spinach or arugula under the orzo.
Best served freshly assembled for ideal texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sauté & Assemble
- Cuisine: Greek