Description

Greek Yogurt Chocolate Chip Muffins are soft, flavorful, and lightly sweet muffins made with protein-rich Greek yogurt and dark chocolate chips. This healthier muffin option is quick to prepare and perfect for breakfast, snacking, or a lunchbox treat. Moist, satisfying, and ready in under 20 minutes.

Ingredients

Scale

1½ cups (190 g) all-purpose flour
½ cup (100 g) white sugar
1½ tsp baking powder
½ tsp salt
¼ cup (60 ml) skim milk
¾ cup (180 g) low-fat Greek yogurt (1–2%)
¼ cup (60 ml) vegetable oil
2 large eggs
1 tsp vanilla extract
¾ cup (130 g) dark or semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 190°C (375°F). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Add milk, yogurt, oil, eggs, and vanilla. Stir until just combined—do not overmix.
Fold in chocolate chips evenly.
Divide batter among muffin cups.
Bake for 17–19 minutes, or until a toothpick inserted in the center comes out clean.
Cool on a wire rack.

Notes

Avoid overmixing to keep muffins light.

Use mini chocolate chips for better distribution.

Add oats or raw sugar on top for extra crunch.

Freeze for up to 2 months; reheat gently.

Prep Time: 10 minutes
Cook Time: 19 minutes
Category: Breakfast / Snack
Method: Baking
Cuisine: American