Description
Fresh Green Cabbage Cucumber Salad made with cabbage, cucumbers, dill, and a light vinegar dressing.
Ingredients
Scale
- 1 medium green cabbage, shredded
- 3 medium cucumbers, sliced
- 4–5 green onions, chopped
- 2 tablespoons fresh dill, chopped
- 6 tablespoons sunflower oil
- 4 tablespoons distilled white vinegar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Whisk oil, vinegar, salt, and pepper together.
- Wash and dry all vegetables.
- Shred cabbage and place in a large bowl.
- Slice cucumbers thinly.
- Chop green onions and dill.
- Add vegetables to bowl.
- Pour dressing over salad.
- Toss well to combine.
- Serve immediately or chill before serving.
Notes
- Use fresh dill for best flavor.
- Chill before serving for softer cabbage.
- Store refrigerated up to 3 days.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 180
- Sugar: 5
- Sodium: 420
- Fat: 14
- Saturated Fat: 1
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 4
- Protein: 2
- Cholesterol: 0