Description
Grilled Buffalo Wings offer bold, smoky flavor with just the right amount of heat and tang. Perfect for game day or casual dinners, this grilled version of the classic chicken wings is healthier and easier than deep-fried options, without sacrificing taste.
Ingredients
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15 g (1 tbsp) kosher salt
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2 g (1 tsp) freshly ground black pepper
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3 g (1 tsp) garlic powder
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1.4 kg (3 lbs) whole chicken wings
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85 g (6 tbsp) unsalted butter
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80 ml (⅓ cup) hot sauce
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15 ml (1 tbsp) apple cider vinegar
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21 g (1 tbsp) honey
Instructions
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Mix salt, pepper, and garlic powder. Toss seasoning with wings until evenly coated.
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Preheat grill to medium heat (175°C / 350°F).
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Grill wings close together for 20 minutes, flipping every 5 minutes.
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In a saucepan, melt butter. Add hot sauce, vinegar, and honey. Whisk until smooth.
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Toss grilled wings in buffalo sauce.
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Increase the grill to medium-high. Grill wings for 1–2 minutes per side until crispy.
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Toss wings again in any remaining sauce. Serve hot.
Notes
Use two-zone grilling if using charcoal.
Try different hot sauces for varied spice levels.
Serve with celery sticks and blue cheese or ranch dressing.
Sauce can be made ahead and refrigerated for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer / Main Course
- Method: Grilling
- Cuisine: American