Description
Juicy grilled chicken marinated with mango pineapple salsa and lime juice, then topped with fresh mango, pineapple, and cilantro for a bright tropical dinner.
Ingredients
Scale
- 1½ pounds thin sliced boneless skinless chicken breasts
- 8 ounces mango pineapple salsa
- ⅓ cup lime juice
- ¼ cup olive oil
- ½ teaspoon freshly ground black pepper
- 1 large yellow bell pepper sliced
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 4 ounces mango pineapple salsa for topping
- ½ cup diced mango
- ⅓ cup pineapple tidbits
- 2 to 4 tablespoons fresh cilantro
Instructions
- Add chicken, salsa, lime juice, olive oil, and black pepper to a zip top bag and coat evenly
- Marinate in refrigerator for at least 30 minutes
- Preheat grill to medium high heat and lightly oil grates
- Add sliced peppers to grill basket with olive oil, salt, and pepper
- Place chicken on grill and cook 4 to 5 minutes with lid closed
- Flip chicken and cook another 4 to 5 minutes until fully cooked
- Stir peppers occasionally while grilling
- Transfer chicken to serving platter and top with salsa, mango, pineapple, and cilantro
Notes
- Chicken stores in refrigerator up to 5 days
- Freeze leftovers up to 4 months
- Use thin chicken breasts for faster and even grilling
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 521
- Sugar: 22g
- Sodium: 1339mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0.02g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 109mg