A hearty and cheesy ground beef and potato casserole perfect for family dinners.

Scale

1 lb ground beef

1 tablespoon olive oil

1 medium onion, chopped

2 cloves garlic, minced

3 medium potatoes, peeled and diced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon paprika

1/2 teaspoon dried oregano

1 cup shredded cheddar cheese

1/2 cup beef broth

1 tablespoon fresh parsley, chopped

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1. Heat olive oil and brown ground beef.

2. Add onions and garlic; cook until softened.

3. Stir in diced potatoes and seasonings.

4. Pour in broth, cover, and simmer until potatoes are tender.

5. Top with cheese and cook until melted.

6. Garnish with parsley and serve hot.

Add extra vegetables or switch cheeses for your own twist.