Description
Ground Beef Philly Cheesesteaks made with juicy beef, sautéed onions and peppers, and melted provolone on hoagie rolls.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
- 4 slices provolone cheese
- 4 hoagie rolls
- Olive oil, for cooking
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Cook onions and bell peppers until tender.
- Add mushrooms and cook briefly.
- Add ground beef and cook until browned.
- Season with garlic powder, Worcestershire sauce, salt, and pepper.
- Lower heat, add cheese, and cover until melted.
- Spoon mixture into hoagie rolls and serve hot.
Notes
- Toast rolls for better texture.
- Drain excess grease if needed.
- Serve immediately for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg