Description
Gyoza Soup is a quick and comforting Japanese dumpling soup packed with vegetables and bold flavor, ready in just 10 minutes.
Ingredients
Scale
- 5 vegetable gyozas
- 2 spring onions, thinly sliced
- ½ to 1 bulb pak choi, sliced
- 20 g fresh ginger, grated
- 1 clove garlic, minced
- ½ courgette, spiralised
- 500 ml vegetable stock
- 1 tablespoon soy sauce
- 1 tablespoon chilli oil
- Salt
- Black pepper
Instructions
- Add chilli oil to a saucepan over low heat and cook the white spring onions with salt for 2 minutes.
- Add garlic and ginger and cook for 1 minute.
- Add vegetable stock, soy sauce, gyozas, pak choi and courgette.
- Stir, cover and simmer for 7 minutes.
- Season to taste and serve with green spring onions and chilli flakes.
Notes
- Add ramen or rice noodles for extra carbohydrates.
- Add sliced chicken or pork for more protein.
- Add tofu for a vegetarian or vegan option.
- Extra vegetables like sweetcorn, green beans, mushrooms or cabbage can be added.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 291 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 17 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 4 g
- Protein: 9 g
- Cholesterol: 0 mg