Description
This Herby Cucumber Salad with feta and chickpeas is fresh, easy, and perfect for any meal.
Ingredients
Scale
- 2 medium English cucumbers diced
- 1 can chickpeas drained
- 1 cup feta cheese
- 1/2 red onion sliced
- 1–2 cloves garlic minced
- 1/2 cup fresh herbs
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1/2 lemon juice
- salt
- black pepper
Instructions
- Wash and dice cucumbers
- Add chickpeas onion feta garlic and herbs
- Add olive oil vinegar lemon juice salt and pepper
- Mix well and adjust seasoning
- Serve immediately or refrigerate
Notes
- Best served fresh
- Can be stored up to 4 days
- Add lemon juice before serving leftovers
- Prep Time: 15 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4
- Sodium: 320
- Fat: 14
- Saturated Fat: 5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 5
- Protein: 7
- Cholesterol: 25