Description
Whip up a batch of these quick and easy High Protein Bagels with Cottage Cheese for breakfast or lunch in less than 30 minutes – chewy, golden, and satisfying.
Ingredients
Scale
- 1 cup unbleached all purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1 cup 2% cottage cheese, strained
- 1 egg white or 1 large egg
- Optional: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes
Instructions
- Combine flour, baking powder, and salt in a large bowl
- Add strained cottage cheese and mix until crumbly
- Knead dough until smooth and tacky
- Divide into 4 balls, shape into bagels
- Brush with egg wash and add toppings
- Air Fryer: spray basket, air fry 280F 15-16 minutes
- Oven: preheat to 375F, bake 25 minutes
- Cool at least 15 minutes before cutting
Notes
- Ensure cottage cheese is well strained to avoid sticky dough
- Freeze cooked bagels wrapped tightly and reheat in oven
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Brunch, Lunch
- Method: Air Fryer or Oven
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 164
- Sugar: 1
- Sodium: 583
- Fat: 1
- Saturated Fat: 0.5
- Unsaturated Fat: 0.3
- Trans Fat: 0
- Carbohydrates: 28.5
- Fiber: 1
- Protein: 9
- Cholesterol: 5