Description
Naturally sweet Homemade Honey Lemonade made with fresh lemon juice, honey, and water. A refreshing refined sugar-free summer drink.
Ingredients
Scale
- 6 cups water, divided
- 1/3 cup raw honey
- 1 cup freshly squeezed lemon juice
Instructions
- Combine 1 cup water and honey in a saucepan over low heat until dissolved.
- Allow the honey syrup to cool completely.
- Add lemon juice to a large pitcher.
- Pour in the cooled honey syrup.
- Add the remaining 5 cups water and stir well.
- Refrigerate until chilled.
- Serve over ice and garnish as desired.
Notes
- Use freshly squeezed lemon juice for the best flavor.
- Adjust sweetness by adding more honey if desired.
- Store refrigerated for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 59
- Sugar: 7
- Sodium: 13
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 0
- Protein: 0
- Cholesterol: 0