Description
Creamy old-fashioned homemade pudding pops made with chocolate and white chocolate pudding swirled together for a simple frozen dessert.
Ingredients
Scale
- 3.3 ounces white chocolate instant Jell-O pudding mix
- 3.3 ounces chocolate instant Jell-O pudding mix
- 3½ cups whole milk, divided
Instructions
- In a medium bowl, whisk white chocolate pudding mix with 1¾ cups milk until smooth and slightly thickened.
- In a separate bowl, whisk chocolate pudding mix with remaining 1¾ cups milk until smooth.
- Let both puddings sit for 5 minutes until slightly set but still soft.
- Spoon alternating dollops of both puddings into a gallon-size plastic bag and seal.
- Snip the tip of the bag and pipe pudding into popsicle molds to create a swirl effect.
- Insert sticks and freeze for at least 3 hours or overnight.
- Dip molds briefly in warm water to release pudding pops and serve.
Notes
- Do not overmix the pudding or it will thicken too quickly.
- Freeze overnight for best texture and easy removal.
- Store in an airtight freezer-safe container for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 102
- Sugar: 15
- Sodium: 188
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 0.3
- Protein: 3
- Cholesterol: 9