Description
Fresh Homemade Salsa made with tomatoes, jalapeño, onion, garlic, cilantro and lime. Ready in 10 minutes and perfect for chips, tacos, or as a flavorful topping.
Ingredients
Scale
- 1/2 cup white onion, roughly chopped
- 1 clove garlic, roughly chopped
- 1/2 jalapeño, seeds and ribs removed, roughly chopped
- 10 ounce can diced tomatoes with green chilies, drained
- 14.5 ounce can fire roasted diced tomatoes, undrained
- 1/2 cup fresh cilantro leaves
- Juice from 1/2 lime
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- Pinch of sugar (optional)
Instructions
- Add onion, garlic and jalapeño to a food processor and pulse until chopped to about 1/4 inch pieces.
- Drain diced tomatoes with green chilies and add to the processor.
- Add fire roasted tomatoes with juices along with cilantro, lime juice, cumin, salt and sugar.
- Pulse until desired consistency is reached.
- Taste with a tortilla chip and adjust seasoning if needed.
- Chill in the refrigerator for 1 to 2 hours before serving for best flavor.
Notes
- For mild salsa use regular diced tomatoes instead of tomatoes with green chilies.
- For more heat add extra jalapeño or include seeds.
- Store in an airtight container in the refrigerator for up to 7 days.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 15
- Sugar: 1
- Sodium: 104
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 1
- Protein: 0
- Cholesterol: 0