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Honey Lime Chicken Mango Salsa

Honey Lime Chicken Mango Salsa


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  • Author: Amanda Thompson
  • Total Time: 1 hour 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Honey Lime Chicken Mango Salsa is a fresh and flavorful dish with juicy marinated chicken topped with vibrant mango salsa.


Ingredients

Scale
  • 2 large boneless skinless chicken breasts
  • 2 tablespoons honey
  • Juice and zest of 2 limes
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large mango diced
  • 1/4 cup red onion chopped
  • 1 jalapeño minced
  • 2 tablespoons cilantro chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Whisk marinade ingredients together
  2. Marinate chicken for at least 30 minutes
  3. Prepare mango salsa and let rest
  4. Cook chicken by grilling, baking, or pan-searing
  5. Let chicken rest then slice
  6. Top with mango salsa and serve

Notes

  1. Marinate longer for deeper flavor
  2. Use ripe mango for best sweetness
  3. Do not overcook chicken
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grill / Bake / Pan-sear
  • Cuisine: Latin American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 12
  • Sodium: 420
  • Fat: 12
  • Saturated Fat: 2
  • Unsaturated Fat: 9
  • Trans Fat: 0
  • Carbohydrates: 28
  • Fiber: 3
  • Protein: 30
  • Cholesterol: 85