Description
Hot Chocolate Brownie Cookies combine the best of brownies and cookies into one irresistible treat. They have a fudgy, chewy center, a slightly crispy edge, and a rich chocolate flavor that will satisfy your deepest cravings. Perfect for any occasion, these cookies are easy to make and sure to impress.
Ingredients
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8 oz dark chocolate (at least 70% cocoa)
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1/2 cup unsalted butter
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3/4 cup granulated sugar
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1/4 cup light brown sugar (packed)
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2 large eggs
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup chocolate chips or chunks (optional)
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1/4 cup chopped nuts (pecans, walnuts, or almonds) (optional)
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1 tablespoon instant espresso powder (optional)
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1/4 cup mini marshmallows or marshmallow fluff (optional)
Instructions
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Prepare the Chocolate and Butter:
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Melt the dark chocolate and unsalted butter in a heatproof bowl over low heat. Stir until smooth and set aside to cool slightly.
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Mix the Wet Ingredients:
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In a large bowl, whisk together the granulated sugar, brown sugar, and eggs until light and fluffy.
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Add the melted chocolate and butter mixture, then mix until combined.
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Add the Dry Ingredients:
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Sift in the all-purpose flour, baking powder, and salt. Fold gently into the mixture until just combined.
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Add Optional Ingredients:
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If desired, stir in chocolate chips, chopped nuts, or instant espresso powder for extra flavor.
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Swirl in Marshmallow Fluff:
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Gently warm the marshmallow fluff and swirl it into the dough without fully mixing it in, so the marshmallows remain in pockets throughout the cookies.
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Shape and Bake:
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Scoop tablespoon-sized portions of dough and place them on a parchment-lined baking sheet.
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Bake at 350°F (175°C) for 10-12 minutes, or until the edges are crispy and the tops are cracked.
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Cool:
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Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Notes
For a gluten-free version, substitute the all-purpose flour with gluten-free flour.
To make dairy-free, use dairy-free butter and chocolate chips.
These cookies can be made ahead by freezing the dough or storing the baked cookies in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American, Holiday Treats