Description

Hot Honey Chex Mix is a sweet, spicy, and crunchy twist on the classic snack mix. Coated in a buttery hot honey glaze, it’s baked until golden and crisp. Every bite is bold and addictive—perfect for parties, movie nights, or gifting. With simple ingredients and easy steps, it’s a snack everyone can enjoy.

Ingredients

Scale

3 cups Rice Chex
3 cups Corn Chex
2 cups mini pretzels
1 cup mixed nuts (optional)
1/2 cup butter
1/3 cup honey
2 teaspoons hot sauce or red pepper flakes
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Pinch of salt

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Instructions

Preheat oven: Set to 300°F (150°C). Line a baking sheet with parchment paper.
Mix dry ingredients: In a large bowl, combine Chex cereals, pretzels, and nuts. Stir to combine.
Make glaze: In a small saucepan, melt butter over low heat. Stir in honey, hot sauce, garlic powder, onion powder, and salt. Let it bubble for a few seconds.
Coat the mix: Pour hot glaze over cereal mix. Stir until all pieces are coated.
Bake: Spread mix on prepared sheet. Bake for 40–45 minutes, stirring every 15 minutes.
Cool: Let cool for 20 minutes. It will get crisp as it cools.
Store: Place in an airtight container at room temperature. Stays fresh up to 1 week.

Notes

Adjust the heat level by using more or less hot sauce.

For a vegan version, use plant-based butter and maple syrup.

Use only gluten-free ingredients if needed.

Avoid overbaking—it can turn bitter.

Try adding Parmesan, herbs, or lime zest for variation.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Snack
Method: Baked
Cuisine: American