Description
Easy-to-make Italian-flavored chicken casserole will become a delicious hit with the family!
Ingredients
2 lbs boneless skinless chicken breasts cut into 1/2-inch cubes
2 tbsp butter
1 small onion chopped
2 cloves garlic minced
1/4 cup red bell peppers diced
10.75 oz can cream of chicken soup
1 cup milk or half and half
1/2 cup chicken stock
4 oz cream cheese cubed
1 envelope dry Italian dressing mix
3 tbsp grated Parmesan cheese divided
8 oz uncooked bowtie pasta
Instructions
1. Cook pasta per package directions but 2–3 minutes less.
2. Melt butter in a large skillet and brown chicken cubes.
3. Add onion, garlic, and bell pepper; sauté until soft.
4. Add soup, milk, and stock; whisk smooth.
5. Add cream cheese; stir until melted.
6. Add Parmesan and dressing mix; blend well.
7. Add pasta; toss to coat.
8. Transfer to casserole dish and top with remaining Parmesan.
9. Bake 30–40 minutes until bubbling and golden.
Notes
Leftover cooked chicken may be substituted. Eliminate browning step if using cooked chicken.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Chicken, Comfort Foods, Pasta
- Method: Baked
- Cuisine: Italian
Nutrition
- Calories: 767