Description
A cozy, immune-boosting chicken soup packed with tender chicken, vegetables, herbs, and pasta. Brightened with fresh lemon and parsley, this Italian-inspired healing soup is simple enough for a busy weeknight yet special enough for Sunday supper. It’s comfort food that warms your body and soul—perfect for the cold season or whenever you need a bowl of love.
Ingredients
Base Ingredients
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2 Tbsp extra virgin olive oil
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1 large onion, diced
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3 medium carrots, sliced
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3 celery stalks, chopped
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4 garlic cloves, minced
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8 cups low-sodium chicken or vegetable broth
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1 lb bone-in, skin-on chicken breast
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2 bay leaves
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1 cup small pasta (ditalini, orzo, or small shells)
Seasonings & Aromatics
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1 tsp dried oregano
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½ tsp dried thyme
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¼ tsp red pepper flakes (optional)
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Salt and pepper, to taste
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2 Tbsp fresh lemon juice
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¼ cup fresh parsley, chopped
Garnishes
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Freshly grated Parmigiano-Reggiano (optional)
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Extra virgin olive oil, for drizzling
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Crusty Italian bread, for serving
Instructions
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Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook for 5–7 minutes until softened. Stir in garlic and cook for 1 minute.
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Pour in broth. Add chicken, bay leaves, oregano, thyme, and red pepper flakes. Bring to a boil, reduce heat, cover, and simmer for 25–30 minutes.
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Remove chicken from the pot. Cool slightly, discard skin and bones, and shred the meat with two forks.
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Season the soup with salt and pepper. Return shredded chicken to the pot.
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Add pasta and cook until al dente.
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Remove bay leaves. Stir in lemon juice and parsley. Taste and adjust seasoning.
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Serve hot with Parmesan, a drizzle of olive oil, and crusty bread.
Notes
Simmer chicken gently for rich flavor and tender meat.
Add pasta near the end to prevent mushiness.
Don’t skip the lemon—it brightens the soup beautifully.
Use homemade stock for an extra flavor boost.
Freeze without pasta for best texture; add fresh pasta when reheating.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup, Main Course
- Method: Stovetop Simmer
- Cuisine: Italian-American