Description
King’s Hawaiian Cheesecake Danish is a dreamy fusion of soft, sweet rolls and rich, creamy cheesecake filling. These handheld treats come together easily with just a few pantry staples and are perfect for brunch, dessert, or anytime you want something comforting and sweet. Topped with a buttery cinnamon-sugar glaze, they’re a bite-sized taste of bakery-style bliss—straight from your oven.
Ingredients
Base & Filling:
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1 pack (12 rolls) King’s Hawaiian Sweet Rolls
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8 oz cream cheese, softened
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⅓ cup white sugar
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1 egg
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1 tsp vanilla extract
Topping:
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3 tbsp unsalted butter, melted
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¼ cup brown sugar
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½ tsp cinnamon
Optional Add-ins:
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¼ cup fruit preserves (e.g., strawberry, raspberry, blueberry)
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2 tbsp chopped pecans or walnuts
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2 tbsp mini chocolate chips
Optional Glaze:
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½ cup powdered sugar
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1–2 tbsp milk
Instructions
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Prep Oven & Pan:
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. -
Prepare Rolls:
Keep the rolls connected. Use a sharp knife to cut a small pocket into the top of each. Press down with your thumb or spoon to make space for the filling. -
Make Cheesecake Filling:
In a bowl, beat cream cheese, sugar, egg, and vanilla until smooth and thick. -
Fill the Rolls:
Spoon or pipe filling into each pocket. Don’t overfill—just a heaping spoonful per roll. -
Make Cinnamon Topping:
Mix melted butter with brown sugar and cinnamon. Spoon evenly over each roll. -
Add Optional Toppings:
Spoon in fruit jam, sprinkle nuts or chocolate chips, or get creative. -
Bake:
Bake for 18–22 minutes or until tops are golden and filling is set. -
Cool & Serve:
Let rest 10 minutes before serving. Drizzle with glaze if using. Serve warm.
Notes
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Don’t overfill the rolls or the filling may spill during baking.
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Let the cream cheese come to room temperature for smoother mixing.
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For cleaner filling, use a piping bag or zip-top bag with the tip cut off.
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Store leftovers in the fridge for up to 4 days.
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Reheat in the microwave for 15 seconds or warm in a 300°F oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert / Brunch
- Method: Baked
- Cuisine: American